Wine storage coolers are designed to chill and hold bottles of wine at a particular temperature – the ideal serving temperature – until the wine can be served. The right way to store wine is in a climate controlled condition such as a wine cellar or a wine storage cooler.

If you are planning a dinner party, you will gather the bottles of wine from the cellar to be served at the party that night. Wine can be stored and served at the ideal temperature by setting the right temperature on the cooler thermastat. The wine will be at the perfect temperature later that night when its dinner time.

The wine cooler will be keep the temperature more constant than a standard refrigerator because the door will not be constantly opened by someone searching for a snack or drink.

Recommended Temperatures For Wine

Fifteen to nineteen degress Celsius or fifty nine to sixty six degrees Fahrenheit, is recommended for serving red wine. For a light red wine, the recommended wine storage cooler temperature for cooling is 55 degrees Fahrenheit, or 13 Celsius.

White wine or dessert wines are normally stored at a temperature of forty six to fifty seven degrees Farhrnheit.

Forty three to forty seven degrees Fahrenheit is the recommended serving temperature for sparkling wine and champagne.

With a wine storage cooler, you can taste wines at their ideal temperature. Flavors that are not normally noticed or obvious will be brought out if the wine is stored at the proper temperature.

Sizes Of Coolers

Wine storage coolers are availble in many different styles and sizes. The wine cooler come in different sizes according to the amount of bottles that it will hold. Six bottles of wine are about the limit for the smallest coolers. If the wine storage cooler is around the size of a normal refrigerator it will hold around 20 wine bottles.

You might consider building your wine cooler into existing kitchen cabinetry. An existing cabinet unit can be used for a built in cooler, if you can move the drawer stack or shelving out to make way for the cooler. The smallest coolers fit easily on top of a counter, where they are accessible for serving throughout the meal. The cooler is then moved back to another less noticeable part of the kitchen.

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